Lindt Swiss Chocolate Heaven

Rodolphe Lindt could have torn his hair out. The Lindt founder tried everything to make chocolate taste even better. It was all in vain. Frustrated, he left his factory on a Friday evening – and forgot to turn off his self-made stirring machine. When he returned on Monday, he was flabbergasted. The crumbly cocoa-sugar mixture had become a delicately melting crème. Lindt tried it and it seemed like heaven. Guests can see the results of this key moment for themselves: in the form of various delicacies at the highest Lindt shop in the world. Heavenly.